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กKAMOSHIBITO KUHEIJI JUNMAI GINJO YAMADANISHIKI 720ml
   ๘‚ตl‹ใ•ฝŽŸ ƒ•ฤ‹แ๘ ŽR“c‹ั
Kuheiji
Brewery Name BANJO BREWERY CO.,LTD.
rewery Location AICHI, JAPAN


Type of Sake Junmai Ginjyo
Rice Used Yamadanishiki
Rice Polishing Ratio
50%
Alcohol % 16-17%
This amazingly refined sake is made from Yamadanishiki rice which helps to express the thyme of this sake, geleganceh, ggentlenessh and gnostalgiah . It has a gently and rich flavor with well balanced clean finish.
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กGIKYO JUNMAI GINJO 750K 60% 720ml
   ‹`‹  ƒ•ฤ‹แ๘ ‚V‚T‚OK 60%
Gikyo
Brewery Name          
YAMACHU BREWERY CO.,LTD.
Brewery Location AICHI, JAPAN


Type of Sake Junmai Ginjyo
Rice Used Yamadanishiki
Rice Polishing Ratio 60%
Alcohol % 15-16%
It has a pleasant, light texture, and then develops greater body and excellent aroma.

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